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Guest
Guest
Hello all. I'm having a big smoke-fest tomorrow night for all my coworkers and I need to prep a mixture of poultry and beef. Does anyone know of any reason not to combine the two meats for brining? I'd like to brine everything at the same time in one large container. I don't think there'd be a problem with that, but the thought of combining poultry and beef in the same mixture makes me hesitate. I don't know why...
Thanks!
-Bob
Thanks!
-Bob