Brined thighs and hanging tenders

[M Craw]

Yes i have done both.

So I bought one of these pans and last night was the maiden run... Wow! The thighs (bone-in) were great! I even butterflied a plain chicken breast and stuffed both halves into a loaf compartment, and that was amazing! I'm pretty impressed w/ the pan/technique. Thanks!

 

[Ken Barth]

Looks delicious!