Breakfast with New English Muffin Bread

[Barb D]

My ingredients for English Muffin Bread. Mixed everything together, divided between two pans that were greased and sprinkled with cornmeal. Then sprinkled cornmeal on top and let rise for 45 minutes. Into a 400* oven for 25 minutes. When done take out of pans place on rack cover and let cool.
Breakfast was sliced muffin bread, eggs, left over brisket and Swiss cheese. This was cooked on the griddle on greenie.

Finish and plated. This was to die for bread.
Hope you enjoy, thanks for stopping by and have a Happy Father’s Day

 

[Bill Schultz]

Perfect, I'll Fed Ex you if you Fed Ex me!

 

[Luke P]

Looks awesome, Barb. Melinda and I were JUST talking yesterday about wishing we made our own breads. And the conversation started over english muffins!

Love that thinly shaved brisket.

 

[Mark Barton]

That bread is calling my name! I love English muffins, and that bread looks fantastic.

 

[Robert T]

Great looking breakfast Barb. That bread looks awesome!

 

[Nate Frost]

Nice bread Barb. Bet that sandwich was AWSOME!

 

[Angie H.]

Your bread is perfect Barb! Nice crispness along the edges of it and one tasty looking breakfast sandwich.

 

[Cliff Bartlett]

Grand slam breakfast Barb!

 

[Robert-R]

What a way to start your day! Looks great!

 

[Kemper Morris]

I've yet to try bread but all of y'all keep posting so I guess i'm going to have to try it. Breakfast looks great Barb