I just recently bought a OTS 22 and was wondering what the break in period is? I have made some steaks and ribs but wondering what can I start to use it with some wood chunks for some added smoke flavor. For example when I got my smoker it said to wait a couple of smokes befpre doing fish because the smoker will take on a fishy smell. I wasn't sure if there was a certain number of cooks that should be performed before introducing smoke.
Also I noticed thatwheb I have my cover vent open, spmetimes smoke from cooking will leak out from under the lid under the vent. I am assuming that the lid is not air tight so the smoke will leak out. Is that normal?
Thanks in advance.
Billy
Also I noticed thatwheb I have my cover vent open, spmetimes smoke from cooking will leak out from under the lid under the vent. I am assuming that the lid is not air tight so the smoke will leak out. Is that normal?
Thanks in advance.
Billy