Bread & Butter Pickles.


Bob Bailey

TVWBB Wizard
Just finished canning a small batch. Couldn't find my old recipe, but this one was very close. I ended up a quart short on cukes and onions and plenty of the brine left over. Next time, it'll be 5# of cukes and an extra onion.

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Nice !

With the garden producing now, the fridges stays full of goodies waiting to be canned or fermented. Much easier to find room to store canned stuff around here.