Bratwurst Burgers

[Mike Coffman]

Got a late start on dinner tonight, so we decided on a quick cook. I had picked up some fresh
Johnsonville Bratwurst Burgers the other day and decided to grill them. First cut up some onion
and mushrooms seasoned with Penzeys Old World, then placed in my CI pan with butter. A can of Bush’s
Smokehouse Tradition beans were topped with a couple of slices of previously smoked and partially cooked bacon.

Put onto the grill at a temp of 350 and a chunk of pecan.

Added the Bratwurst Burgers, seasoned with Penzeys BBQ 3000 and a couple of slices of smoked bacon to the grill.

Burgers and bacon flipped.

Everything done and waiting to be plated.

Plated with fresh tomato and spicy mustard.

Delicious quick meal!

Thanks for looking!

 

[Timothy Hoffman]

Brat burgers are the bomb!

 

[Bob Mann]

Nice looking cook!

Bob

 

[Jon Des.]

That looks great!

I really love how the photo quality has escalated on this site in the past year or so. Great pics. I'm half embarrassed when I feel too lazy to get out the DSLR and use my iPhone camera anymore.

 

[John Solak]

Very nice, make mine a double!!

 

[Morgan C.]

I'm in for a couple! Looks excellent! Gotta get me some of those grates!

 

[Tim (the grillaholic)]

I just saw some of those Brat burgers for the first time about a month ago and wanted to try them. Now I know they will be on the menu at the house real soon! Great looking meal!
Tim

 

[Joe InJersey]

wow, Mike, that's some good stuff!

 

[Wolgast]

Tasty!

 

[Andy Beers]

Nice meal mike as usual

 

[Mike Coffman]

Thanks everyone for your kind words!