Boston Butt Pork Steaks

[Kevin Glenn]

Saw these in the store and had to try them.

Applied yellow mustard and rub. Let it marinate overnight. Set up the kettle for indirect. Added a little apple juice to catch pans. Cooked for 80 minutes with apple wood smoke. Started at 325 degrees and finished around 250 degrees. Basted with some bbq sauce during the last 20 minutes of the cook. Made a great lunch.

 

[Tim McCann]

Good looking steaks.

 

[Mike Willis]

Great looking lunch Kevin!

 

[Jim Lampe]

You're In The Money, Kevin!
Look$ Great!

 

[Tony R]

Well done Kevin.

 

[Paul Kastner]

Nice looking pork steaks.

 

[Gary H. NJ]

Good-looking pork steaks Kevin. I'd have those for lunch and dinner.

 

[Mike Coffman]

Delicious looking pork steaks Kevin!

 

[Mike Cosgrove]

Great lookin cook, can't beat that.

 

[Chris Lynch]

Love the pork steak!

 

[Bobby P]

Nice looking pork steaks!

 

[John Solak]

Nicely done PS look great!!

 

[Andy Beers]

Now thats the money shot

 

[Bob Mann]

They look great Kevin!

 

[Boss Banks]

Looks like you cooked them up right...Great job!

 

[Brad Barger]

Pork steak! Can't go wrong there.