Aaron Buys
TVWBB Member
I've got two pork butts on the smoker and I'm waiting (with a hungry audience) to take them off and rest them for 30min. I've seen some recipes say to pull them at 190 and some say 195. Which is correct?
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Boneless Pork Butt - 190 or 195?
- Thread starter Aaron Buys
- Start date
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Which is correct? </div></BLOCKQUOTE>
Niether, when your temp probe goes in like warm butter, it is ready! Be sure to TENT WITH FOIL for at least 30 min before pulling!
Niether, when your temp probe goes in like warm butter, it is ready! Be sure to TENT WITH FOIL for at least 30 min before pulling!
Bob in Fla
TVWBB Fan
I like 200.
But, in reality, what Mark said.
BOB
But, in reality, what Mark said.
BOB
Bob in Fla
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob in Fla:
I like 200.
But, in reality, what GLENN said.
BOB </div></BLOCKQUOTE>
OOPS. What Glenn said
I like 200.
But, in reality, what GLENN said.
BOB </div></BLOCKQUOTE>
OOPS. What Glenn said
Aaron Buys
TVWBB Member
Thanks guys. I see what you meant about the butter. They turned out great!