Boneless leg of lamb
- Thread starter Andy Linn
- Start date
Bob Bailey
TVWBB Guru
Mine's just ready to hit 100 degrees, so we won't be far behind you. Bon Appetit!
That was my first butterflied half lamb leg. We picked it up from Aldis and had a bit of confidence having gotten a rack of lamb there a couple weeks ago.
Big fan of lamb these days after trying it for the first time this month
Bob Bailey
TVWBB Guru
Looks great!That was my first butterflied half lamb leg. We picked it up from Aldis and had a bit of confidence having gotten a rack of lamb there a couple weeks ago.
Big fan of lamb these days after trying it for the first time this month
This leg turned out great. Pulled it at 130 and rested for ~ 20 minutes. I wasn't a fan of lamb until I met my wife back in the early 80s. Love it now.
Here's before and after pics:
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TonyUK
TVWBB Guru
Treat it the same as beef, and you're golden. (If going L&S I would stick with leg or shoulder).
That butterflied leg looks the business!
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George Curtis
TVWBB Olympian
I have done those rolled up lamb on the rotisserie often enough and I really do like the taste. Shoot, now I have to go get one.
Timothy F. Lewis
TVWBB 1-Star Olympian
I have shanks, racks and at least one leg in the freezer, SWMBO is not a fan but, her son and my grandson are so, I will do something for them soon!