Boneless Butts.... anything special needed?

[Guest]

Bought two for my shiny new WSM, trimmed then seasoned, and going to tie them up before cooking this eve. Anything else I should be aware of because they be boneless?

 

[Clark Deutscher]

Nope sounds like you have it cased!

Clark!

 

[Dale Perry]

Boneless works just fine. Since joining costco, that is pretty much all I use and my pork has never been better.

 

[Al Silverman]

Hi,

I use the boneless butts from Costco as well. The only suggestion I have is to season after tying them up 'cause the rub that ends up inside and not exposed to the heat gets sort of grey and pasty.

Al

 

[Guest]

Thanks for the responses..... everything turned out just fine. My first cooker with a "smoker" and the family is already quizzing me what "we're" doing this weekend. As a side note, I took two Jimmy Dean 1 pound rolls of sausage out of the freezer, removed covering and put them in smoker frozen. 2 1/2 hours later we had a great "snack." 2 pounds of meat dissapeared in about 5 minutes.