Boned Thighs and boneless breasts

Jeff R MA

New member

New to the whole smoking thing. Planning on 10-12 boned thighs and 5 or so large boneless breasts tomorrow. Going to brine them in the morning and throw them on about 3 pm or so. I want to give the chicken space to cook. Do you recommend breast on the lower grate and thighs on top or vice versa? Keep them all on the top?

Water bowl just covered in foil.

18.5 WSM


TVWBB Hall of Fame
If you got the room leave em on top. Bone in thighs will take longer prolly 1.5 -2 hrs. Breasts about an hour.