Bone In Ribeyes

[John Solak]

Salted some ribeyes for about 30 minutes

Made up a couple of Grilled Onion Buds with some Chipotle Sour Cream.

Then some baked potatoes then sliced and fried until the cut sides turned crispy.

Bone In Ribeyes cooked over mesquite charcoal.

My Plate with all of the above and some creamed spinach

 

[Jim Lampe]

John, your onions ALWAYS look AWESOME!
Those Cowboys are KILLER!!
and the Taters with Spinach is Spectacular!!!

Very Nice Cookin'!!

 

[Sean H]

And I thought the steaks I made the other night were good. What you did puts mine to shame. It all looks fantastic.

 

[Joe InJersey]

Jealousy... night and day you torture me...

 

[Mike Coffman]

Excellent looking meal John!

 

[Mark Skeet]

Onion buds have just been added to my SB menu. Great looking steaks too!

 

[Stuart S]

Hold the meat and potatoes and give me a plate of that CREAMED SPINACH!

Wish I had a reliable recipe for it, can you shares yours? Looks outstanding!!!

 

[Steven P (Tupelo)]

Everything looks delicious! I've gotta try those onion buds.

 

[Gary H. NJ]

Wow. I would knock that plate out. Ribeye is my fave and these are amazing.

 

[John Solak]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stuart S:
Hold the meat and potatoes and give me a plate of that CREAMED SPINACH!

Wish I had a reliable recipe for it, can you shares yours? Looks outstanding!!! </div></BLOCKQUOTE>

I posted my recipe for creamed spinach

http://tvwbb.com/eve/forums?a=...011006236#2011006236

 

[Arwin]

Those onions look fantastic! Oh, and the steaks too!

 

[Bob Correll]

Killer meal John!
The onion buds almost stole the show!
Super pics too!

 

[Walter R]

Outstanding all around.....those buds Rock!!

 

[J Moodie]

Can you give us the details of those onion buds? How do you cut? How long to cook? What type of onion? Cause I am picking up whatever it is the moment you tell me!!!

 

[Chris E]

Super bowl ring to you for those ribeyes bro!

 

[Mike P.]

Everything looks SUPER John!

 

[John Solak]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Moodie:
Can you give us the details of those onion buds? How do you cut? How long to cook? What type of onion? Cause I am picking up whatever it is the moment you tell me!!! </div></BLOCKQUOTE>

I got it from a BBQ Pit Boys recipe. I use a sweet onion and get my thinnest knife and put the onion between two wooden spoons as a guide. I slice it as thin as I can and but make sure it can still be held together. I slice a strip of bacon and kind of jam it into the onion to open it up a little. I place the onion indirect until the bacon is cooked then add a little cheese and your done.

http://www.youtube.com/watch?v...UCwVQ4dc9l1Yoc7cl6Rd

 

[Keith Kenney]

Those onion bubs are to die for. The ribeyes you nailed.

 

[Wolgast]

John YOU are one of the top 5 ppl that i would love to have a dinner with. Cooked by you ofc! (make that top 6...Beyonce still have a place in this list)

 

[Ray Crick]

Very nice John - thanks for sharing those pics.

Ray