Bone-in Rib Roast

[NeilH]

NeilH,

I pulled it at 140 and let it set loosly-wrapped with foil for about 20 min. I'm not a big medium-rare to rare guy so I wanted to make sure to have them temp up a bit before I pulled it. I also used 3 chunks of Hickory. Like I said, well worth the money!! Can't wait for leftovers tonight.

Thanks Tim. This is a Christmas treat for sure. Great. Job.

 

[Frank H]

Work of art , brother. Looks delicious.

 

[JasonQuevada]

that looks awesome!

 

[Bob Mann]

Great looking cook Tim!

 

[Hung Ly]

Hi Tim- I'm thinking of doing this on Christmas... you said three hours at 325. How big was this roast and how many people did it serve? I can't screw this up on Christmas with the in-laws over- I'll never hear the end of it from the wife!

 

[James N]

Tim fine looking rib roast will be getting mine this morning for Christmas dinner.

 

[Rich Dahl]

Great looking roast Tim, thanks for sharing.

 

[Sean C]

thanks for the idea Tim! cooked it on friday night with potato bombs! came out great!