Mike Coffman
TVWBB Olympian
A 4 pound bone-in pork center loin roast, marinated for 4 hours with Mad Hunky brine, sprayed with olive oil and coated with Plowboys Yardbird rub. The sides will be baked potato, grilled onion, garlic and asparagus.
Loin roast, potatoes, garlic and onion onto grill with apple wood.
Onion and garlic off the grill.
Potatoes and Roast off the grill. Roast cooked to internal temp of 150. Put the roast direct for about 2 minutes on top trying to burn off some of the excess fat. Next one I do, I will trim the fat cap first. Resting while asparagus cooks.
Asparagus, coated with olive oil and dusted with Northwoods Fire and onto the grill.
Here's your plate!
Other than the excess fat this was a delicious meal. The roast was moist, and the sides were great.
Thanks for looking!
Loin roast, potatoes, garlic and onion onto grill with apple wood.
Onion and garlic off the grill.
Potatoes and Roast off the grill. Roast cooked to internal temp of 150. Put the roast direct for about 2 minutes on top trying to burn off some of the excess fat. Next one I do, I will trim the fat cap first. Resting while asparagus cooks.
Asparagus, coated with olive oil and dusted with Northwoods Fire and onto the grill.
Here's your plate!
Other than the excess fat this was a delicious meal. The roast was moist, and the sides were great.
Thanks for looking!
