Russell McNeely
TVWBB Wizard
Well I had planned on making Pepper Stout Beef today. Tonya picked up all the ingredients for it yesterday. Then the weatherman said there was an 80% of rain and that it was gonna be cold and windy today. The cold and windy I can handle but the rain is another matter. Anyway I canceled my plans for making PSB. As it turned out it rained once at 6:00 this morning and then quit
. Oh well, I know they can't get it right all the time.
Anyway this afternoon I came up with plan B:
A 7 lb. chub of bologna - scored, slathered with mustard and soy sauce mixture and covered in brown sugar (ala BBQ Pit Boys)
Indirect at 250-300 for about 3.5 hours. Hickory wood for smoke.
Done. Time to slice and sear each piece directly over the coals.
Buttered and toasted some bread over the coals as well (in the dark)
Plated. Bologna sliders with sliced onion and No. 5 sauce, Tonya's homemade coleslaw, and chips.
Not a bad substitute. Some good stuff! My dad, the kids, and Tonya all thought it was great. I don't cook BBQ Bologna very often, but when I do its always a crowd pleaser. And its a nice relaxing cook - just put it on and forget it. I think its pretty much indestructible
.
Well thanks for lookin' and goodnight everyone.
Anyway this afternoon I came up with plan B:
A 7 lb. chub of bologna - scored, slathered with mustard and soy sauce mixture and covered in brown sugar (ala BBQ Pit Boys)
Indirect at 250-300 for about 3.5 hours. Hickory wood for smoke.
Done. Time to slice and sear each piece directly over the coals.
Buttered and toasted some bread over the coals as well (in the dark)
Plated. Bologna sliders with sliced onion and No. 5 sauce, Tonya's homemade coleslaw, and chips.
Not a bad substitute. Some good stuff! My dad, the kids, and Tonya all thought it was great. I don't cook BBQ Bologna very often, but when I do its always a crowd pleaser. And its a nice relaxing cook - just put it on and forget it. I think its pretty much indestructible
Well thanks for lookin' and goodnight everyone.
