Bobby from the Bay Area

[Bobby-Blckrhno]

Hello,

I’m Bobby and I’m from the SF Bay Area. I have a passion for BBQ and my goal is to produce BBQ better than my local BBQ establishments. I’m looking to learn new techniques, etc.

I look forward to learning a lot from this forum.

Best,
Bobby

 

[Brett-EDH]

You’re in the right place. Welcome, from your inland neighbor.

 

[Tony-Chicago]

Right place. And you will make better.
What are your favorites?

 

[Mark Foreman]

Welcome from another Bay Area member.

 

[Rich G]

Welcome from Redwood City, Bobby! Where about in the Bay Area are ya?? (Don't need your address, just generally where ya at?)

Rich

 

[Bobby-Blckrhno]

Welcome from Redwood City, Bobby! Where about in the Bay Area are ya?? (Don't need your address, just generally where ya at?)

Rich

Fremont. And thanks for the welcome.

 

[Bobby-Blckrhno]

Welcome from another Bay Area member.

Thanks. I appreciate it.

 

[Bobby-Blckrhno]

Right place. And you will make better.
What are your favorites?

Thanks. Favorites: ribs…tri-tip and lately been working on my brisket skills. Trying new techniques and such.

 

[Bobby-Blckrhno]

You’re in the right place. Welcome, from your inland neighbor.

Thank you, Brett.

 

[DanHoo]

Welcome Bobby,

What are you cooking on ? We love pictures so please share.

Cheers !

 

[Bill Bauernfeind]

Welcome Bobby,

It is a great group in here. You will enjoy it. Bay Area also - San Ramon.

 

[Bobby-Blckrhno]

Welcome Bobby,

What are you cooking on ? We love pictures so please share.

Cheers !

Hey DanHoo

Thanks for the welcome. I’m cooking on a WSM 22.5. Hoping that Weber comes out with a bigger version of the WSM.

Tomahawk steak
St. Louis cut ribs
Thanksgiving turkey

Always looking for tips, pointers and constructive criticism.

Thanks again.

 

[John K BBQ]

The WSM is a pretty big cooker, if they made a 26" WSM the lid would be pretty dang heavy. If you want to boost the cooking capacity for ribs and chicken, you could consider some rib/chicken hanging racks from Hunsaker or Gateway. I have the Gateway hanger and could probably get 8 racks on the cooker with no problem. Of course, some folks like to use the bookshelf style rib racks but I prefer the hanger..

Stainless Steel Rib Hanger For WSM

Heavy duty, 100% American made stainless steel rib hanger for the 18.5" and 22.5" WSM. Hunsaker Smokers unique circular design gives you more space to hang meat compared to traditional straight bar designs. A bonus middle section is included for even more hanging space. Includes 6 stainless...

www.hunsakersmokers.com

Rib Hanger Kit©TM - 55G

The Gateway Drum Smoker Rib Hanger Kit has been uniquely engineered with its famous angled bars to hang meat vertically into your smoker while maximizing space and distributing weight to easily hang multiple racks of ribs or even other meats. The trademarked angle design is first of its kind on...

www.gatewaydrumsmokers.com

I made this on my WSM with hanger.... not too shabby

 

[Rich G]

The WSM is a pretty big cooker, if they made a 26" WSM the lid would be pretty dang heavy. If you want to boost the cooking capacity for ribs and chicken, you could consider some rib/chicken hanging racks from Hunsaker or Gateway.

@Bobby-Blckrhno, if you are interested in the Hunasker, I still have mine from when I had a 22" WSM.....would love to have it go to a good home!!

R

 

[DanHoo]

Thanks for the welcome. I’m cooking on a WSM 22.5. Hoping that Weber comes out with a bigger version of the WSM.

I would not hold my breath for a 26 inch WSM or a 26 inch performer.

 

[Bobby-Blckrhno]

@Bobby-Blckrhno, if you are interested in the Hunasker, I still have mine from when I had a 22" WSM.....would love to have it go to a good home!!

R

Thanks for the offer. But my wife is already giving me the stank eye because our patio is getting crowed. I have 3 grills out there as is.