Bob Correll taught me well

[Paul Kastner]

As a citizen of the city that gave you pork steaks those are some fine pork steaks.

 

[Andy Beers]

Nice lookin meal

 

[Rolf Jacobsen]

Jim, you and Bob are both masters! Thanks to you both for sharing.....

Walter said it best!

 

[DaleW]

OK I was at the store and found a pack labeled country style ribs. But they were cut so big and thick that they are really, yup, pork steaks! So I grabbed 'em for a weekend cook. Jim and Bob: just cook indirect low temp until tender? Any other advice?