We haven't had dinner yet, but DH just let me taste the dressing he made for the coleslaw (to go with our pork chops). He cut back on the mustard, a little, and he also cut back on the sugar. He added a little bit more mayo. We both gave it a delicious. Now, I can't wait for dinner.
I made this slaw last weekend and thought it was very good. But my mother LOVED it!
She is starting to lose her appetite a little bit, so you can bet I will be making this again soon.
Thanks for the recipe, Joan.
AND now that you've reminded me, I better add these
Ingredients to my shopping list. I'm fixing her a ribeye this weekend and this slaw will be the perfect side.
Thanks!