Bob Hunter
TVWBB Pro
Ok I am trimming up an 8 lbs. Pork butt, going to use it to make Italian Sausage. Anyway when I started to debone the butt, as I cut into I found lots of bloody spots throughout the meat. Not sure what it's from, but I have never seen this before and wanted to know if I should be worried about using the meat. The funny thing is; if I were smoking this butt I would never have been the wiser.