Arun L.
TVWBB All-Star
This is the recipe I use:
https://www.chowhound.com/recipes/basic-bloody-mary-mix-30287
You can make it 1 hr in advance, but it's better if you can make it the night before.
http://www.chow.com/recipes/30287-basic-bloody-mary-mix
Use the ingredients in the recipe above, and add these. I don't garnish with celery sticks, dill pickle spears, or pickled green tomatoes.
1) I put fresh rosemary springs in the vodka bottle that I buy. It takes a few days, maybe about 6 days, but afterwards when you pour the vodka, it will look and smell like rosemary. I use Absolute vodka from Costco.
I leave the rosemary in there, until the bottle runs out.
2) Sweet Fire habanero (a few drops):
http://www.freshies.com/index.php/component/virtuemart/details/37/16/hot-sauces/sweet-fire-habanero
3) Freshies rimmed herbs and spices:
http://www.freshies.com/product/bloody-mary-fresh-rimz/
https://www.chowhound.com/recipes/basic-bloody-mary-mix-30287
You can make it 1 hr in advance, but it's better if you can make it the night before.
http://www.chow.com/recipes/30287-basic-bloody-mary-mix
Use the ingredients in the recipe above, and add these. I don't garnish with celery sticks, dill pickle spears, or pickled green tomatoes.
1) I put fresh rosemary springs in the vodka bottle that I buy. It takes a few days, maybe about 6 days, but afterwards when you pour the vodka, it will look and smell like rosemary. I use Absolute vodka from Costco.
I leave the rosemary in there, until the bottle runs out.
2) Sweet Fire habanero (a few drops):
http://www.freshies.com/index.php/component/virtuemart/details/37/16/hot-sauces/sweet-fire-habanero
3) Freshies rimmed herbs and spices:
http://www.freshies.com/product/bloody-mary-fresh-rimz/