While checking my Pork/rib binder, I found this.
Blackjack Bourbon Peach Sauce
"Makes about 1 1/4 cups; enough to sauce 3 lbs. of ribs, 2 lbs. of drumsticks, or 2 lbs. of ham steaks"
1/4 cup peach preserves
1/3 cup bourbon
1/3 cup raspberry or other fruit vinegar
1 TB. lemon juice
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 to 1 tsp. hot pepper sauce
1. In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.
2. The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.
Source: "Marinades-The Secret of Great Grilling" - Melanie Barnard 1997
Blackjack Bourbon Peach Sauce
"Makes about 1 1/4 cups; enough to sauce 3 lbs. of ribs, 2 lbs. of drumsticks, or 2 lbs. of ham steaks"
1/4 cup peach preserves
1/3 cup bourbon
1/3 cup raspberry or other fruit vinegar
1 TB. lemon juice
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 to 1 tsp. hot pepper sauce
1. In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.
2. The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.
Source: "Marinades-The Secret of Great Grilling" - Melanie Barnard 1997