Blackjack Bourbon Peach Sauce

[Joan]

While checking my Pork/rib binder, I found this.

Blackjack Bourbon Peach Sauce

"Makes about 1 1/4 cups; enough to sauce 3 lbs. of ribs, 2 lbs. of drumsticks, or 2 lbs. of ham steaks"

1/4 cup peach preserves
1/3 cup bourbon
1/3 cup raspberry or other fruit vinegar
1 TB. lemon juice
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 to 1 tsp. hot pepper sauce

1. In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.
2. The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.

Source: "Marinades-The Secret of Great Grilling" - Melanie Barnard 1997

 

[JeffG]

Wowzers ...That Blackjack Bourbon Peach sauce sounds awesome Joan.
Might be time to break out the 26R and do some High Heat Ribs this weekend.

 

[Joan]

Thanks Jeff, it does sound good. I put ribs on the shopping list. Hope to try this sauce real soon. lol

 

[Brenda T]

This does sound good. I've had a Whiskey Peach BBQ Sauce on deck for a while, that came from the Hey Grill Hey site. Hers has ketchup though.
Maybe I'll get around to making that one and we can compare notes.

Is Blackjack a brand of bourbon?

 

[Joan]

Brenda, nothing showed up in a search except this recipe. Your recipe sounds really good. Hope you make it and you like it.