John Furdyn
TVWBB Pro
Giant Super markets has black Angus chuck roasts buy one get one free this week. Bought 2 this morning, to cook tomorrow. Boils out to $2.15/lb. sale price. Enjoy. John
Black Angus Chuck Roast sale NE Penna/Giant Super mkt
- Thread starter John Furdyn
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John Furdyn
TVWBB Pro
Bryan
I live just outside of Bloomsburg. Yes I agree giant has good meat, that's where I buy most of the meat we use.
I wanted to tell you I read, I think on more than one post, you talking about, no need for water in pan, or clay pots etc, just foil pan with an inch or air gap from the bottom. I've doing that on my last few cooks with great results. Thanks for kinda pushing that.
I wanted to send you a message about that, but couldn't figure out how, or if one can send a message on this forum. John
I live just outside of Bloomsburg. Yes I agree giant has good meat, that's where I buy most of the meat we use.
I wanted to tell you I read, I think on more than one post, you talking about, no need for water in pan, or clay pots etc, just foil pan with an inch or air gap from the bottom. I've doing that on my last few cooks with great results. Thanks for kinda pushing that.
I wanted to send you a message about that, but couldn't figure out how, or if one can send a message on this forum. John
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Furdyn:
Bryan
I live just outside of Bloomsburg. Yes I agree giant has good meat, that's where I buy most of the meat we use.
I wanted to tell you I read, I think on more than one post, you talking about, no need for water in pan, or clay pots etc, just foil pan with an inch or air gap from the bottom. I've doing that on my last few cooks with great results. Thanks for kinda pushing that.
I wanted to send you a message about that, but couldn't figure out how, or if one can send a message on this forum. John </div></BLOCKQUOTE>
John, Your not all that far from me, about 2 hrs.
About the water pan and foil, glad you like it. For those wanting to try a dry pan cook, I post this method because you have everything you need to do a waterless cook. No need to run out and buy this or look for that. If you find you like the waterless cook thing then go out and get a clay saucer or some sand or do the piedmont pan thing, they all work great. But for ease of use and lets try this out once or twice, I push the dry water pan and foil. Wide Heavy Duty foil and a WSM pan you have, so why go out and buy other stuff to do the same thing with the stuff you already have. Just my take on it.
Bryan
I live just outside of Bloomsburg. Yes I agree giant has good meat, that's where I buy most of the meat we use.
I wanted to tell you I read, I think on more than one post, you talking about, no need for water in pan, or clay pots etc, just foil pan with an inch or air gap from the bottom. I've doing that on my last few cooks with great results. Thanks for kinda pushing that.
I wanted to send you a message about that, but couldn't figure out how, or if one can send a message on this forum. John </div></BLOCKQUOTE>
John, Your not all that far from me, about 2 hrs.
About the water pan and foil, glad you like it. For those wanting to try a dry pan cook, I post this method because you have everything you need to do a waterless cook. No need to run out and buy this or look for that. If you find you like the waterless cook thing then go out and get a clay saucer or some sand or do the piedmont pan thing, they all work great. But for ease of use and lets try this out once or twice, I push the dry water pan and foil. Wide Heavy Duty foil and a WSM pan you have, so why go out and buy other stuff to do the same thing with the stuff you already have. Just my take on it.
John Furdyn
TVWBB Pro
Bryan
By the way the chuck roast came out great. i'm going to town again today, maybe I'll pick up a few for the freezer. John
By the way the chuck roast came out great. i'm going to town again today, maybe I'll pick up a few for the freezer. John