I'm fairly new here. This is probably nothing new, but I made some hash with some left over brisket this morning. I used half of a medium onion, a large baked potato, and chopped up the leftover brisket. Fried the whole thing in some butter. Served it with a couple over mediun eggs, toast and freshed ground coffee. It makes up for staying up half the night with a sick two year old. Just what I needed...... another reason to smoke another brisket.