Birthday party rib party

[Mike-Ohio]

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Just joined the forum but this was my 1st big cook using info I gleaned from here. 12 racks of dry rubbed pork ribs. Had to oven finish for the last few degrees as the stall on this much meat was pronounced and guests were starting to show.

 

[DanHoo]

Wow. That's a lot of ribs.

 

[Michael Richards]

That is an awesome cook!

 

[Mike-Ohio]

Wow. That's a lot of ribs.

I only had 2 racks left by the end of it, one strategic and one from no shows. Wouldn't have been possible without the Hunsaker vortex plate allowing me to remove the water pan and still be somewhat indirect with the heat.

 

[Randy]

Great looking cook. Welcome to The forum

 

[ChuckO]

Do you cut the ribs in half so that the bottom half isn't too close to the charcoal? If not, is the ribs cooked evenly like that? Pretty awesome

 

[Brenda T]

Wow. That's a lot of ribs.

This is exactly what I thought.
Nice introduction!