Birds ready to rub

[MMatich]

Just one photo to make sure I am doing it right......more to come, this will be my first smoke ever.....

 

[NeilH]

Looking forward.

 

[Bob H.]

Enjoy, it should be fun, and tasty!

 

[Matt Rector]

Good luck, I'm sure it will be fantastic.

 

[Cliff Bartlett]

Love to cook chicken halves.

 

[Angie H.]

I bet your chickens will turn out great. I did half chickens for my first smoke and it was a great and tasty way to learn how to use the wsm.

 

[Craig Alumbaugh]

Cant wait to see the finished product

 

[JRAiona]

Split beautifully. Can't wait to see the cook.

 

[MMatich]

Birds on the WSM at 300 Deg.



After 45 minutes, ready for a coat of BBQ sauce.



Done after an additional 15 minutes, then 1 minute over the coals skin side down to crisp. Results were very good. Looking forward to the next project, Ribs....

 

[Kurt]

Looks great... Can't wait to see ribs