This was "Belly" Maynard's brisket rub, or one of them, anyway. He was a Texas boy, rest his soul, that could work magic with briskets.
Belly's Texas-Style Dry Rub
Recipe By: Billy Maynard
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper -- ground (heat to your liking)
1 tablespoon garlic power
1 tablespoon onion power
1 tablespoon sugar -- (white or brown)
1 tablespoon paprika
Belly's Texas-Style Dry Rub
Recipe By: Billy Maynard
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper -- ground (heat to your liking)
1 tablespoon garlic power
1 tablespoon onion power
1 tablespoon sugar -- (white or brown)
1 tablespoon paprika