Big pork steaks

[Mildo]

My fresh idea: a large pork steak. Bigger than Lampesize.

Here is our wednesdays dinner: Two pork steaks (2lb and 1lb) marinated in EVOO, balsamic vinegar, S & P, cayenne pepper, garlic, Basil. Tomatoes stuffed with prosciutto and cheese mixture, grilled potatoes, onions and bell peppers. Cooking a little crazy, but the result pleased me.
Here are all pics.

 

[John Solak]

Very nice Mildo. Great looking pics and food. Everything looks really good, especially the pork but I think I would have to try the stuffed tomato first. How can you go wrong with three types of melted cheese and bacon.

 

[Wolgast]

Wow Mildo that looks NICE.

Great use of that grill,one time champion always a champion.

Great pics.


//Bless me

 

[Ernie D]

So cool. I love the way it sliced up. Great Spread!