Big Ol' Cowboy Ribeyes

[Jim Lampe]

You betcha!!

These horse-chockers are over 1.2 lbs each!
Seasoned with only EVOO, Penzey's Chicago Steak Seasoning and freshly ground pepper.

Sunshine Squash, Yukons and garden fresh (from ours) Poblanos also on the 26'er...

...a coupla turns for the bright zucchini, Yukons and the peppers AND the BOC ribeyes...

...these C'boys need no fat-trimming...
see, i eet fat, good or bad for ya, i eet it. (and I love it!)

Okeydokie now, The dog, she got her dinner/snack...

...and the cat, well, he got something too...

...and when liz saw the size of the steak..

"Oh no, I can't eet all that, here, lemme cut it in half"
Honestly, she drives me nutso

Whatever...
Poured one more libation then sat down next to this...

T H E B E S T S T E A K I ' V E H A D I N A G E S ! !
I did thank the chef!

Maddie's lookin' for more...

Thank you very much for viewing this post.
And I am grateful for being a part of this forum.

Thank you all very kindly!

 

[Glenn W]

That is one AMAZING looking cook sir!

 

[John Solak]

Fine looking plate of food!!!!

 

[Glenn W]

Jim,

Are you familiar with Rhinelander, Wisconsin?

 

[Michael C.]

Great Lookin' Dinner!!!!! Yum!!!!!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W:
Jim, Are you familiar with Rhinelander, Wisconsin? </div></BLOCKQUOTE>I haven't been to Hodag Country in over 25 years.
May have passed thru butt not a visit in over the 25 years.
When i was young, knew folks with cabins and such... we went fishing, canoeing and drinking...
butt again, it's been years.

 

[Glenn W]

Coming up there in late Sep for a hunt w/customers. Shoot me a email, got a couple questions.

 

[Adam B]

JIM,

You are getting to a point where you should be charging a fee to view your posts!! Just when I think my dinners have reached 5* status... you blow me away once again! Very nice as always.

 

[Wolgast]

Looks great JIM.
Perfect steak!

 

[Mildo]

I'm always pleased when you get hungry, Jim

. Sorry. But then so are the beautiful creations

. Thanks for the presentation.

 

[Bob Correll]

Beautiful cook, and pics, as always, Jim!!

I can't resist eating at least some of the fat from steaks either, and love chewin' around on the bones!

Maddie has eating her Frostie Paws down to a science!
Brooke can't be trusted with her's anywhere near rugs or carpet.

 

[Don Cash]

Heck yeah!!! All of that looks great!

Beautiful plate(s) as usual, Jim!!

 

[Jeff_B]

Mighty fine meal there Jim!

Great pictures also thanks for sharing.

 

[Paul Mosher]

Mighty fine cook and meal Jim! Pics are fantastic, too! As always, thanks for sharing.

 

[TravisH]

Very Nice! That 26" is getting a work out!

Do the cat and dog also get the bones?

 

[Jim Lampe]

Thank you for the nice words

no, sorry, Mad and Niner do not get the bones

 

[Wolgast]

Bones after Jim is done?

As if

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Bones after Jim is done?
As if

</div></BLOCKQUOTE>HEY!!!

 

[Geir Widar]

Wonderful! I just wish I could get meat looking like this.

Looks great, I wish I could be there.

 

[ChrisPM]

I haven't seen bone-in rib eyes in a while and these look great! We used to always buy them that way because of the extra flavor the bone seemed to provide.