Big ..........cabbage rolls

[Darryl - swazies]

Not done on the Q but man these are big……looks awesome
Let’s see how they taste.

 

[Darryl - swazies]

Beef pork n rice…1 is going to be enough…
Seems extra tasty.

 

[Tim Campbell]

I love cabbage rolls and yours look fantastic, Darryl.

 

[Andy Kaminski]

That looks great Darryl.
I love cabbage rolls.
That is a plate of good comfort food right there.

 

[ChuckO]

This is the first I've heard of this, and it's on my to do list. Found this recipe, let me know if it's a good one, or if there's a better way

 

[Tony Coloma]

Love the sauce these are made wuth. To make the recipe easier, many skip rollong. Just make the meat and cabbage but skip the encasement. Easier. No searching for perfect and large cabbage leaves. Use the best part only. And...no toothpicks

 

[Tim Campbell]

This is the first I've heard of this, and it's on my to do list. Found this recipe, let me know if it's a good one, or if there's a better way

My recipe is really close to that one, Chuck. It's a hit around here.

 

[Kemper Morris]

Great Comfort Food!!