Brandon N.
TVWBB Fan
All these burger posts lately got me cravin'.
Split in half and dimpled a 1lb square of 93/07, at least it's healthy
Fired up the SJP, felt like doin' something different tonight.
Kosher salt and few cranks of the Magnum. Lettuce, boiga, avocado, quesadilla cheese, sauted onion and poblano, quesadilla cheese, sliced romana, and salsa.
Bro asked me to do baked beans for nephew's bday party. Keri's recipe, added italian venison sausage, brisket, and a fattie I smoked the night before on the egg.
On the WSM for 3 hours 225-250 with a couple chunks of maple.
Felt good to have two Weebers goin'
Thanks
Split in half and dimpled a 1lb square of 93/07, at least it's healthy
Fired up the SJP, felt like doin' something different tonight.
Kosher salt and few cranks of the Magnum. Lettuce, boiga, avocado, quesadilla cheese, sauted onion and poblano, quesadilla cheese, sliced romana, and salsa.
Bro asked me to do baked beans for nephew's bday party. Keri's recipe, added italian venison sausage, brisket, and a fattie I smoked the night before on the egg.
On the WSM for 3 hours 225-250 with a couple chunks of maple.
Felt good to have two Weebers goin'
Thanks
