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Guest
Guest
First off, thanks for the exceptional advice and encouragement that everyone associated with this website has provided to myself over the last two months. The WSM is nothing short of spectacular but part of it is knowing that I could always depend on my fellow Q-fiends to get me through.
This is my first post but I have question relating to heat loss. I have not tried to use both layers of my WSM for cooking, but it would seem that it must take quite awhile to do the cycle of moping on both pieces of meat (while assembling and reassembling all the neccesary layers of the smoker) Some sections of the website seem to frown on long open periods of time which lose large amounts of heat.
I am single and maybe the benefit of a partner helps to get the job done quickly; but, I was just curious.
My experience is only 4 BRITU (awesome) and a brisket on top (too beef-jerky-like for my tastes) I am doing my first pork butt this weekend and I can't wait to see the steam rise while tearing!!!
This is my first post but I have question relating to heat loss. I have not tried to use both layers of my WSM for cooking, but it would seem that it must take quite awhile to do the cycle of moping on both pieces of meat (while assembling and reassembling all the neccesary layers of the smoker) Some sections of the website seem to frown on long open periods of time which lose large amounts of heat.
I am single and maybe the benefit of a partner helps to get the job done quickly; but, I was just curious.
My experience is only 4 BRITU (awesome) and a brisket on top (too beef-jerky-like for my tastes) I am doing my first pork butt this weekend and I can't wait to see the steam rise while tearing!!!