Best way to warm butt??

[Ron Hunter]

Cherry smoked butt is GREAT!

As expected I had quite a bit left from last night's blow-out.

After the party, I pulled the two remaining butts and put them in food saver bags. But I've got about 3lbs left in a foil pan covered with foil for my family get together tomorrow. What do ya'll recommend as the best way to reheat this meat but not dry it out?

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ron Hunter:
Cherry smoked butt is GREAT!

As expected I had quite a bit left from last night's blow-out.

After the party, I pulled the two remaining butts and put them in food saver bags. But I've got about 3lbs left in a foil pan covered with foil for my family get together tomorrow. What do ya'll recommend as the best way to reheat this meat but not dry it out? </div></BLOCKQUOTE>

You can jusr reheat in the foil pan at 325* just until warmed through. If it appears the meat is dry you may want to mix in either a little apple juice or a little BBQ sauce of your choisce or a combination of the two just to moisten the meat.

 

[Jason Duhamell]

I like to use the old crock pot on low with a little low-salt chicken broth to keep it moist the broth really brings out the smoke flavor, you can sauce before serving or i like to pu the sauce on the side

 

[Jeff T Miller]

I use a mix of apple juice, apple cider, and water. I like to have a bit in the bottom. Keeps it moist and creates a bit of steam.