Best System When Firing-up Two(2) Weber Kettles At The Same Time

[Richard Garcia]

Next Sunday I plan to fire-up my Weber Performer Deluxe and Weber Mastertouch Grills at the same time to grill-up some chicken parts,Chorizo, Beef Sausage and Beefsteak for Ten(10) persons.

How do you guys/gals go-about setting-up both grills and maintaining a constant temperature?

My tentative plan is to light-up charcoal briquets in two(2) large Weber Chimneys 3/4 full and add 5-6 unlit charcoal briquets if need-be at each hour. I will be grilling eight(8) whole chicken legs on one kettle and three(3) lbs of beefsteak on another with the chorizo and beef sausage.

 

[Bob Bailey]

Pretty much the same as I would with just one grill going. Your plan sounds good.

 

[Timothy F. Lewis]

Agreed, fire as usual, as long as you have two chimneys, just put them to use!
Don’t over think it, it’s business as usual at “Casa Garcia”!

 

[Richard Garcia]

Yesterday’s grilling session using two(2) Weber 22” Charcoal Grills at the same time turned-out A-Ok! Grilled-up some tasty Costa Rican Beef Steak,potatoes and chicken. Also, our thirst was went away quickly with some Costa Rican Brand beer “Imperial” which is celebrating their 100th year in business.