Hello,
My history with the HeaterMeter is that I built a v4.0 back in 2012 to use with my 18" WSM. Life happened and I wasn't able to smoke very much in the last 6 years. Part of it was due to frustrations with controlling my WSM. I live in Northern Wisconsin and smoked turkey or chicken at 350 for several Thanksgivings but it can be pretty cold that time of year here and I often had trouble getting the WSM to operate at 350 (I never did any cold weather modifications to the WSM which probably would have helped). Doing pulled pork I had to add fuel during the smoke.
I'm interested in getting back into smoking meat but with the realistic expectation that if I have to babysit the smoker all the time I just won't do it, with kids and work and all. My family says I should get a pellet smoker but I like the HeaterMeter and want to evaluate what the best option for me would be, especially factoring in a cold climate.
I'm considering if it would make more sense to replace the WSM with some type of Komodo style cooker (Akorn?) I have never used one before. It seems to me like the insulation would really help when I want to smoke in cold temperatures.
Can those of you who smoke on these units share your opinion on if you think this would be a good option for me? I'm looking to know how much time is actually involved with you smoking a pork butt or turkey with the HeaterMeter? Can you light it at the beginning and let it go entirely under the control of the HeaterMeter until the end, without having to add fuel or physically adjust anything on the grill? How much more work is it than a pellet smoker.
Thanks for the advice.
My history with the HeaterMeter is that I built a v4.0 back in 2012 to use with my 18" WSM. Life happened and I wasn't able to smoke very much in the last 6 years. Part of it was due to frustrations with controlling my WSM. I live in Northern Wisconsin and smoked turkey or chicken at 350 for several Thanksgivings but it can be pretty cold that time of year here and I often had trouble getting the WSM to operate at 350 (I never did any cold weather modifications to the WSM which probably would have helped). Doing pulled pork I had to add fuel during the smoke.
I'm interested in getting back into smoking meat but with the realistic expectation that if I have to babysit the smoker all the time I just won't do it, with kids and work and all. My family says I should get a pellet smoker but I like the HeaterMeter and want to evaluate what the best option for me would be, especially factoring in a cold climate.
I'm considering if it would make more sense to replace the WSM with some type of Komodo style cooker (Akorn?) I have never used one before. It seems to me like the insulation would really help when I want to smoke in cold temperatures.
Can those of you who smoke on these units share your opinion on if you think this would be a good option for me? I'm looking to know how much time is actually involved with you smoking a pork butt or turkey with the HeaterMeter? Can you light it at the beginning and let it go entirely under the control of the HeaterMeter until the end, without having to add fuel or physically adjust anything on the grill? How much more work is it than a pellet smoker.
Thanks for the advice.