Best Ribs I Ever Made


 
D

Don Irish

TVWBB Pro
Despite the loss of my trusty Maverick (see thread), I made the best St. Louis ribs I have ever done. My first longish cook with lump (GFS) with a hickory/apple mix. Coldish / windy day today, but while it took over an hour to get up to temp, the WSM remained rock solid at 270 vent for the cook - total time 5 hours. I did not foil, spray, nothing at all. Used Kevin's rub which is fantastic, just what I wanted and put on a very thin layer of #5 sauce with some onions/serranos added. Very moist and tender - came clean off the bone with a small tug - perfect texture. My best ever and was done with very little effort.
 
they look perfect in every way. i bet they were delish
icon_cool.gif
 
Those do look good...my family loves ribs from the wsm the best so far.

I need to try some different stuff.

I'm off to find some type of meat...
 
Damn, those are some fine looking ribs. Sounds like they tasted as good as they looked.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alan D:
I need to try some different stuff.

I'm off to find some type of meat... </div></BLOCKQUOTE>
Ok Don, your getting me to do something different, I picked up breast of veal, looks like spareribs to me...
icon_biggrin.gif


I'm gonna trim them up St. Louis style, let my wife have the trimmings...

Not sure how I should rub them...I'll post a thread and ask...or look in the cooking tips, maybe something is there...
 
You must log in or register to reply here.

 

Back
Top