I really like Maple Leaf, but I haven't been able to find it in New England, and understand it is not generally available in the U.S. I have some thoughtful friends who have picked up a few bags for me in Canada, and I save this small stash for very special occasions. The aroma that the maple wood gives off as the coals are heating is sublime. The last time I used it (several months ago), one of my guests said, "Kevin, that smells fantastic! What are you cooking?" I had to tell her that it was just the fuel, and that the food had not yet gone onto the grill.
The closest thing to Maple Leaf that I can get in Connecticut is Basques Nature's Own (white bag w/ black lettering and green trim).
I also find that Basques typically comes in good size chunks, lights reasonably easy, burns hot and long, and doesn't generate an inordinate amount of ash.
My favorite every day lump is Royal Oak, red bag.
If I need briquettes for a longer cook (or a smoke), my default is Original Charcoal Company Rancher - available at my local Trader Joe's at $6.99 for an 18# bag.