Best charcoal smoke method


 
Finally got to smoking a pork shoulder today. Anolog thermometer looks to be no good

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Pull pork turn out great glad I decide to foil and finish in the oven. Next time I'll be sure to start earlierso I want have to foil. I added about 15 more coals at around 5 hours in. Trying to manage the temps (275) when the ash gets really high is a task. I had to pull the charcoal basket out to remove some of the ash around the tuna can. I may add the side vents from the smokey Joe gold for better temp control and to be able to side light.


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Wow, 425 degrees! Looks like your SJ Mini did a fantastic job on that, even with all that heat. Impressive cook Alfonzo
 
Lol that thermometer is garbage. The second one I picked up from home Depot that doesn't work. At 15$ I'm taking it back and will order a quality one. The digital probe I used never got above 290
 
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