Richard S
TVWBB All-Star
Did my first pork belly yesterday. Put a smaller butt on late Saturday night and let it go until it was about 185. Wrapped it and put it on the Genesis to finish. Put the belly on around 7:30am at 260. Used hickory and cherry 
I scored the belly and did a paste on it and some rub. Let it go for a few hours at 260 then cranked it up a bit for the last hour. 
Took it off around 190 and gave it a long rest and enjoyed some margaritas. 
Before serving, it went into the broiler for a few minutes to re-crisp the top!
Served the pulled from the shoulder and also the belly. Gonna do some tacos with the leftovers! 
Cheers!
I scored the belly and did a paste on it and some rub. Let it go for a few hours at 260 then cranked it up a bit for the last hour. Took it off around 190 and gave it a long rest and enjoyed some margaritas. Before serving, it went into the broiler for a few minutes to re-crisp the top!Served the pulled from the shoulder and also the belly. Gonna do some tacos with the leftovers! Cheers!
