Beer Can Chicken

[Richard Garcia]

I plan on smoking 2 4lb chickens on my WSM and will be using Royal Oak Charcoal Briquettes. Can not find Kingsfords down here in Costa Rica at this time. Plan to use the Minion Method and will start with a Ring-full of RO. I have never used RO, so, what can I expect in this unknown territory for me. I have a Weber Chiminey.

Richard

WSM Classic, OTG

 

[Phil Perrin]

Richard,the chicken will come out just as tasty,and will have better skin if you do a high heat cook. Just light a chimney of charcoal,and dump more on top in the charcoal chamber. Add some smoke wood,and in about an hour and 20 minutes,you will have some good eats!

 

[Noe]

Richard like Phil says no need for minion when cooking bcc want a gd high temp around 325-350 , gl on the birds