Beefcountry style with some Asian flairand cherry

[Richard S]

I went to the market today with a goal to find something a little different. Much to my surprise these were on sale!I immediately decided I wanted to do a Korean/Asian theme for these. With temps over 110 today I knew it would be a fast cook and later dinner.
Did a marinate of olive oil, soy sauce, rice vinegar, and some ginger. Then rubbed with two different Korean options. I tried to keep the temps around 300 but with the the outside temps so high it was difficult. Used some cherry and did indirect with a glaze at the end and a quick sear.Then did some green beans and cheated with some TJ’s frozen rice! No way I was cooking indoors tonight!Next up are some ridiculous looking pork steaks that were on sale…major tease I know

 

[DuaneMac]

Great looking meal! Spiceology rubs!

 

[DanHoo]

That's a tasty looking spread.

 

[Brett-EDH]

You won that battle. Great looking cook. Note, microwave rice is a great cheat when it’s too hot to turn the cooktop on.

 

[Bruno]

Looks so good!! I like the Spiceology KB. They have some great rubs!

 

[BFletcher]

That had to be awesome.