Rick Moore
TVWBB Super Fan
Anyone feel free to provide comments, I guess this is more for Chris though.
The beef tenderloin you did in this cook weighed 5.6 pounds before trimming - did you weigh it after trimming? Just wondering how much you lose in the trimming process.
Also, do you find it easier to cut the finished product with an electric knife similar to when you took the whole turkey breast off the turkey in last month's front page article?
And finally, the video of the trimming is top notch! It took me a minute to figure out if I was having technical difficulty with the speed of the video - but I did figure it out eventually...
The beef tenderloin you did in this cook weighed 5.6 pounds before trimming - did you weigh it after trimming? Just wondering how much you lose in the trimming process.
Also, do you find it easier to cut the finished product with an electric knife similar to when you took the whole turkey breast off the turkey in last month's front page article?
And finally, the video of the trimming is top notch! It took me a minute to figure out if I was having technical difficulty with the speed of the video - but I did figure it out eventually...