The seal on my vac sealed bag broke so I had to take this out of the freezer. How would this "chain" work for Carne Asada? I'm thinking it should work great! Marinade in some lime juice, tequila and a Carne Asada seasoning my SO has and it should be pretty good, no?
EDIT: We have a winner, made excellent carne asada. Marinaded overnight, did it direct for about 5 min. each side over med/high heat. Some of the best carne asada I've had.