Beef Short Ribs

[Greg in Utah]

I‘ll just park this photo here and we’ll see if I update the thread. (50% chance )

Ribs, very coarsely ground black pepper , kosher salt.
JD lump + oak chunks. Running the WSM at 285.

 

[Randy]

Looks like a great start

 

[Greg in Utah]

They’re wrapped in Peachy’s and are on the glide slope to doneness.

Getting hungry

 

[Greg in Utah]

Very happy with how these came out. The meat coma afterwards kept me away from key lime pie and I didn’t mind.

 

[Michael Richards]

Wow, that is an amazing photo and cook! That was worth the wait!