Beef Short Ribs ... ???

[Clint]

I had some frozen beef short ribs packed in butcher paper handed to me earlier this morning. They don't look very different from the beef ribs I did earlier this year.....

When I hear short ribs I think Asian (Korean) or Hawaiian, and I expected them to be sliced ~3/8" thick perpendicular to several bones, but these have wide/flat bones, they're about the size of babyback pork ribs.

Any pointers? I've googled around a bit, searched on this site, wikipedia, bon apetit, etc.... I have a couple days to think about what to do with them so please let me know if you have any good ideas. I've never cooked these before.

 

[Dwain Pannell]

I've done this: http://weber.com/recipes/beef/beer-braised-and-mesquite-smoked-short-ribs

It is excellent!

 

[Clint]

That looks good! There's only nearly 2.5# of beef ribs, I have a rack of babybacks in the freezer I may do up alongside these, same way........

Thanks for the rec, I'll post a pic or few here when done.