Mike Resler
TVWBB Super Fan
I just picked up some beautiful looking beef short ribs (wish my camera was working) from a local butcher. They are Choice and cost $2.39/lb. They look like these in this thread: Meaty Beef Short Ribs
I plan to smoke them around 250-275. According to the thread, I am looking at around a 6 hour or so cook. My question is, what temperature am I shooting for when I probe them? Or is there a different test to use?
I plan to smoke them around 250-275. According to the thread, I am looking at around a 6 hour or so cook. My question is, what temperature am I shooting for when I probe them? Or is there a different test to use?