Beef Ribs

[Ed M.]

Fantastic job on the beef ribs, Derek!

 

[Rolf Jacobsen]

Wow! Put me down for a rack....or two.....PLEASE!

 

[Morgan C.]

Man that's not a bath...

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That's a party...nice work!

 

[Derek Stapleton]

Awesome. What was the total cook time and temp?

Total cook time was approximately 6.5 hours at a temperature range between 230 to 250 degrees. I like beef ribs low and slow and wait until they probe like butter with a skewer. Not quite fall off the bone, but the meat pulls clean with a bit of effort.

All your missing is some tater salad and a adult beverage! Good meal there!

Served everything with roasted sweet potato wedges and plenty of homebrewed goodness - Everyday IPA was the drink of choice on this day! Thanks for the comments!

 

[Wolgast]

Looks fantastic mate!