Todd Oelke
New member
Hello All
Have had my WSM for awhile and have made a lot of different items; PP, baby backs, jerky, salmon, brisket, chicken, turkey, etc. But I have never attempted beef ribs and will try this weekend. Looking for suggestions on a rub to apply, to marinade or not and approx. cooking time (I know it will depend on the rib size, etc.). Any suggestions, tips, ideas, etc. would be appreciated. Thanks in advance.
Todd
Have had my WSM for awhile and have made a lot of different items; PP, baby backs, jerky, salmon, brisket, chicken, turkey, etc. But I have never attempted beef ribs and will try this weekend. Looking for suggestions on a rub to apply, to marinade or not and approx. cooking time (I know it will depend on the rib size, etc.). Any suggestions, tips, ideas, etc. would be appreciated. Thanks in advance.
Todd