Beef Ribs

[Rick P]

These hit the spot!

 

[Tim Campbell]

Dang, Rick. Those look incredible.

 

[RichardWhitmill]

Those look amazing, look fit enough for Fred Flintstone

 

[Mark_E]

My favorite. What did you cook those on?

 

[Rick P]

My favorite. What did you cook those on?

18" WSM with B&B briquettes and a few very small chunks of post oak.

 

[JimK]

Nice Dino-ribs!