Beef Ribs... It's what for dinner!

[Marty Owens]

Started with 2 sides of beef ribs...


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Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


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and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


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Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.


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and added the Potato Grillers to the grill.


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Ribs off the grill and ready to be sliced and served...


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Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


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The meal was delicious as were both flavors on ribs.

Thanks for looking!

 

[Paul Kastner]

Only two racks? What did everyone else eat? Fine looking cook

 

[Ryan P.K.]

I am finding myself smoking more beef ribs lately. You definitely can't go wrong with beef. Looks awesome!!

 

[Tony R]

Beef ribs look good!!! Nice work.

 

[Brad Barger]

Great cook. Everything looks great.

 

[John Solak]

Very nice ribs and sides!!! Which rack did you like the best?

 

[Tim McCann]

Looks good!

 

[Mike Cosgrove]

Gotta try some Tatonka, love the color of it.

 

[Mike Coffman]

Fantastic cook Marty!

 

[NeilH]

Very nice cook of ribs Marty.

 

[Chris Lynch]

Nice looking ribs!! Whats a potato griller?? they look awesome

 

[Wolgast]

Dang that looks good!

 

[Brian Dahl]

Ditto what Daniel said. I'm wondering about that smoke tube thingy ya got.

 

[JimmyE]

Great job as usual Marty, and LONG live Tatonka Dust!

 

[Marty Owens]

Very nice ribs and sides!!! Which rack did you like the best?

I liked both... I guess if I had to pick between the two I would have to chose the bolder taste of whiskey flavor balsamic glaze with Tatonka Dust seasoning... but it would be a tough choice!

 

[S Riddell]

Great looking beef ribs

 

[Bob Mann]

Those look great Marty!

 

[Andy Beers]

Send some my way